Black Salt

Black Salt

Obtained from the volcanic mines of Northern India and surrounding salt lakes, the offered Black Salt is one of the most popular spice known for several cooking and health purposes. As the name implies, it is black in color but when crushed and grind, it becomes pink colored powder. When added in food and beverages, Black Salt treats heartburn, indigestion and bloating. Yogurts, salads, fruits chat, chutneys, pickles and shikanji are a few of many dishes through which it be consumed.